Menu
- 17 Calories4.0 g PROTEIN0.0 g CARBS0.0 g FATS

BULK SHRIMP
1 pound of cooked, peeled shrimp. 4 servings at 4 oz each. Macros are for 1oz. *Enjoy Early or Freeze*17 Calories4.0 g PROTEIN0.0 g CARBS0.0 g FATS - 158 Calories3.0 g PROTEIN28.0 g CARBS4.0 g FATS

BULK SWEET POTATOES
1 pound of sweet potato, cut in large cubes. Approximately 3 cups/lb. Macros are for 1 cup.158 Calories3.0 g PROTEIN28.0 g CARBS4.0 g FATS - 36 Calories7.0 g PROTEIN0.0 g CARBS1.0 g FATS

BULK TILAPIA (FRESH)
1 pound cooked tilapia. 4 servings at 4 oz each. Macros are for 1oz. *Enjoy Early or Freeze*36 Calories7.0 g PROTEIN0.0 g CARBS1.0 g FATS - 81 Calories8.0 g PROTEIN1.0 g CARBS5.0 g FATS

BULK TURKEY SAUSAGE PATTIES
1 pound of reduced-fat turkey sausage patties. 11 patties at 1.5 ounces each. Macros are for 1 patty.81 Calories8.0 g PROTEIN1.0 g CARBS5.0 g FATS - 48 Calories2.0 g PROTEIN9.0 g CARBS0.0 g FATS

BULK VEGGIE MEDLEY
1 pound of mixed cauliflower, broccoli, & carrots. Approximately 4 cups/lb. Macros are for 1 cup.48 Calories2.0 g PROTEIN9.0 g CARBS0.0 g FATS - 180 Calories8.0 g PROTEIN39.0 g CARBS2.0 g FATS

BULK WHOLE WHEAT PENNE
1 pound of whole wheat pasta. Approximately 5 cups/lb. No Salt Added. Macros are for 1 cup.180 Calories8.0 g PROTEIN39.0 g CARBS2.0 g FATS - 40 Calories2.0 g PROTEIN7.0 g CARBS1.0 g FATS

BULK ZUCCHINI
1 pound of sliced yellow squash & zucchini. Approximately 3 cups/lb. Macros are for 1 cup. *Enjoy Early or Freeze*40 Calories2.0 g PROTEIN7.0 g CARBS1.0 g FATS - 480 Calories31.0 g PROTEIN61.0 g CARBS12.0 g FATS6.0 g FIBER

GREEK CHICKEN PASTA
PENNE PASTA WITH GRILLED CHICKEN, ARTICHOKE, TOMATOES, SPINACH, AND FETA480 Calories31.0 g PROTEIN61.0 g CARBS12.0 g FATS6.0 g FIBER - 520 Calories44.0 g PROTEIN60.0 g CARBS12.0 g FATS7.0 g FIBER

CHICKEN BACON RANCH PIZZA
YUMMY PITA STUFFED WITH CHICKEN BREAST, RANCH, SPINACH, MARINARA, AND MOZZARELLA. On the side: Celery, Carrots, Nonfat Greek Yogurt, Buttermilk PowderSPICE IT UP WITH JALAPENOS!520 Calories44.0 g PROTEIN60.0 g CARBS12.0 g FATS7.0 g FIBER










