LET THEM EAT CAKE PROTEIN COOKIE

INGREDIENTS:

YELLOW CUPCAKE (ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN
MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, CANDY BITS (SUGAR, CORN STARCH, VEGETABLE OIL [PALM AND
PALM KERNEL], SOY LECITHIN, DEXTRIN, CONFECTIONER’S GLAZE, RED 40 LAKE, YELLOW 5 LAKE, NATURAL AND
ARTIFICIAL FLAVOR, BLUE 1 LAKE, CARNAUBA WAX, YELLOW 6 LAKE), LEAVENING (BAKING SODA, CALCIUM
PHOSPHATE, SODIUM ALUMINUM PHOSPHATE), CONTAINS 2% OR LESS OF CANOLA OIL, DEXTROSE, SALT, CELLULOSE,
CORN STARCH, PROPYLENE GLYCOL ESTERS OF FATTY ACIDS, MONOGLYCERIDES, XANTHAN GUM, NATURAL AND
ARTIFICIAL FLAVOR, CELLULOSE GUM, SODIUM STEAROYL LACTYLATE, SOY LECITHIN, WHEY, SODIUM CASEINATE,
PALM KERNEL OIL, BHT AND CITRIC ACID (ANTIOXIDANTS), WHOLE WHEAT FLOUR, LIGHT BROWN SUGAR, PURE CANE
SUGAR, MARGARINE, FROSTING (SUGAR, PALM OIL, WATER, CORN SYRUP, CORN STARCH, CANOLA OIL, CONTAINS 2%
OR LESS OF: ARTIFICIAL FLAVOR, SALT, MONO AND DIGLYCERIDES, ARTIFICIAL COLOR, POLYSORBATE 60, MODIFIED
CORN STARCH, POTASSIUM SORBATE (PRESERVATIVE), SOY LECITHIN, XANTHAN GUM, CITRIC ACID, ANTIOXIDANTS
(ASCORBYL PALMITATE, MIXED TOCOPHEROLS, CHAMOMILE AND ROSEMARY EXTRACTS)., EGG, VITAL WHEAT GLUTEN,
PROTEIN BLEND (MILK PROTEIN ISOLATE [COMPRISED OF CASEIN PROTEIN AND WHEY PROTEIN]), VANILLA EXTRACT,
NATURAL AND ARTIFICIAL FLAVORS, SALT, GUAR GUM, SUCRALOSE, ACESULFAME POTASSIUM, WHITE CHOCOLATE
CHIPS(SUGAR, PALM KERNEL OIL, WHOLE MILK POWDER, NONFAT DRY MILK, PALM OIL, SOY LECITHIN (EMULSIFIER),
VANILLA EXTRACT), COCOA, VANILLA EXTRACT, BAKING SODA, FOOD COLORING (WATER, GLYCERINE, FD&C BLUE #10,
CITRIC ACID, SODIUM BENZOATE [AS PRESERVATIVE]), BAKING POWDER, SALT
CONTAINS: EGG, WHEAT, SOY