BULK FOODS
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BULK 85/15 GROUND BEEF (GRASS FED)
1 Pound Ground Beef, 100% Grass Fed & Finished, 85/15. 4 servings at 4oz each. Macros are for 1oz. -
BULK 90/10 GROUND BEEF (ORGANIC)
1 Pound Ground beef, 100% Grass Fed & Finished, Organic, 90/10. 4 servings at 4oz each. Macros are for 1oz. -
BULK ASPARAGUS
1 pound lightly steamed asparagus. Macros are for 1oz. -
BULK BEEF FAJITA STRIPS
1 pound of beef fajita, sliced. 4 servings at 4oz each. Macros are for 1oz. -
BULK BEEF TIPS (TOP SIRLOIN)
1 pound of beef steak tips (Top Sirloin), cubed. 4 servings at 4oz each. Macros are for 1oz. -
BULK BOILED EGGS
9 hardboiled eggs, PEELED. No salt added. Macros are for 1 egg. -
BULK BROCCOLI FLORETS
1 pound lightly steamed broccoli. Approximately 5 cups/lb. Macros are for 1 cup. -
BULK BROWN RICE
1 pound brown rice. Approximately 3.5 cups/lb. No Salt Added. Macros are for 1 cup. -
BULK CARROTS
1 pound of sliced carrots. Approximately 3 cups/lb. Macros are for 1 cup. -
BULK CHICKEN BREAST
1 pound of sliced chicken breast. No antibiotics or added hormones. 4 servings at 4oz each. Macros are for 1oz. -
BULK CHICKEN BREAST (FREE RANGE/ORGANIC)
1 Pound Chicken Breast, Organic, Free Range. 4 servings at 4oz each. Macros are for 1oz. -
BULK CHICKEN THIGHS (FREE RANGE/ORGANIC)
1 pound Chicken Thighs, Boneless, Skinless, Organic, Free Range. 4 servings at 4oz each. Macros are for 1oz. -
BULK CHICKEN/APPLE SAUSAGE LINKS
4 chicken & apple sausage links. Macros are for 1 link. -
BULK FAJITA VEGGIES
1 pound of mixed red peppers, green peppers, & onions. Approximately 3 cups/lb. Macros are for 1/2 cup (2.55oz). No Salt Added -
BULK GREEN BEANS
1 pound of fresh green beans. Approximately 3.5 cups/lb. Macros are for 1 cup. -
BULK GROUND BEEF (80/20)
1 pound of ground beef. 80% lean /20% fat. 4 servings at 4oz each. Macros are for 1oz. -
BULK GROUND BEEF (90/10)
1 pound of ground beef. 90% lean /10% fat. 4 servings at 4oz each. Macros are for 1oz. -
BULK GROUND TURKEY (85/15)
1 pound ground turkey. 85% lean / 15% fat. No antibiotics or added hormones. 4 servings at 4oz each. Macros are for 1oz. -
BULK GROUND TURKEY (93/7)
1 pound ground turkey. 93% lean / 7% fat. No antibiotics or added hormones. 4 servings at 4oz each. Macros are for 1oz. -
BULK GROUND TURKEY (99%)
1 pound ground turkey. 99% lean / 1% fat. No antibiotics or added hormones. 4 servings at 4oz each. Macros are for 1oz. -
BULK JASMINE RICE
1 pound of jasmine rice. Approximately 3.5 cups/lb. No Salt Added. Macros are for 1 cup. -
BULK MAHI MAHI
1 pound cooked Swai Fish. 4 servings at 4 oz each. Macros are for 1oz. *Enjoy Early or Freeze* -
BULK PORK BACON
HALF POUND of pork bacon. Approximately 20 slices. Macros are for 1 slice. -
BULK PORK CHORIZO
1 pound of pork chorizo crumbles. 8 servings at 2 oz each. Macros are for 1oz. -
BULK RED POTATOES
1 pound of red potatoes, cut in large cubes. Approximately 3 cups/lb. Macros are for 1 cup. -
BULK SALMON (1/2 LB)
HALF POUND salmon. 2 servings at 4 oz each. Macros are for 1oz. *Enjoy Early or Freeze* -
BULK SHRIMP
1 pound of cooked, peeled shrimp. 4 servings at 4 oz each. Macros are for 1oz. *Enjoy Early or Freeze* -
BULK SWEET POTATOES
1 pound of sweet potato, cut in large cubes. Approximately 3 cups/lb. Macros are for 1 cup. -
BULK TILAPIA (FRESH)
1 pound cooked tilapia. 4 servings at 4 oz each. Macros are for 1oz. *Enjoy Early or Freeze* -
BULK TURKEY BACON (1/2LB)
HALF POUND of turkey bacon. Approximately 25 slices. Macros are for 1 slice. -
BULK TURKEY SAUSAGE PATTIES
1 pound of reduced-fat turkey sausage patties. 11 patties at 1.5 ounces each. Macros are for 1 patty. -
BULK VEGGIE MEDLEY
1 pound of mixed cauliflower, broccoli, & carrots. Approximately 4 cups/lb. Macros are for 1 cup. -
BULK WHOLE WHEAT PENNE
1 pound of whole wheat pasta. Approximately 5 cups/lb. No Salt Added. Macros are for 1 cup. -
BULK ZUCCHINI
1 pound of sliced yellow squash & zucchini. Approximately 3 cups/lb. Macros are for 1 cup. *Enjoy Early or Freeze*