OUR CHICKEN IS MARINATED FOR 48 HOURS IN SPICY KOREAN BBQ SAUCE THEN SEARED ON THE FLAT TOP! SERVED WITH JASMINE RICE, EDAMAME, AND CABBAGE/CARROTS MIX!
OUR CHICKEN IS MARINATED FOR 48 HOURS IN SPICY KOREAN BBQ SAUCE THEN SEARED ON THE FLAT TOP! SERVED WITH JASMINE RICE, EDAMAME, AND CABBAGE/CARROTS MIX!